Chocolate truffles from Good Food: 101 Delicious Gifts: Triple-Tested Recipes by Sharon Brown

  • double cream
  • dark chocolate

  • EYB Comments

    For flavouring & coating (optional) you can use: bourbon, Grand Marnier, zest and juice of orange, pistachio nuts, dessicated coconut, cocoa powder or any kind of chocolate (milk, dark or white).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For flavouring & coating (optional) you can use: bourbon, Grand Marnier, zest and juice of orange, pistachio nuts, dessicated coconut, cocoa powder or any kind of chocolate (milk, dark or white).

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