Brandade cakes from French Taste: Elegant Everyday Eating by Laura Calder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramelized peppers and tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salt cod needs to be desalted for 24 - 48 hours before using. Can substitute hot paprika for piment d'Espelette, and grapeseed oil for peanut oil.

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