Olive oil and red grape cake from French Taste: Elegant Everyday Eating by Laura Calder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on January 26, 2019

    Made many times. You fold half the grapes into a batter and 20 minutes into baking, open oven and drop the rest of the grapes on top. This makes them stay on top. I always use seedless red grapes. Everyone loves this cake

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