Prune and apple croustade (Pastis Gascon) from French Taste: Elegant Everyday Eating by Laura Calder

  • Armagnac
  • tart apples
  • Show all ingredients...

  • EYB Comments

    See recipe for apple suggestion. Can substitute brik pastry for phyllo pastry. Prunes need to marinate in Armagnac overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for apple suggestion. Can substitute brik pastry for phyllo pastry. Prunes need to marinate in Armagnac overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.