Buckwheat hotcakes from Rebar: Modern Food Cookbook (page 90) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cinnamon brandy pears

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmjellicoe on July 10, 2022

    Easy and tasty to put together. It was nice in the only sweetener is molasses. Served with stewed apples from The Nordic Kitchen.

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