Smoked salmon scramble from Rebar: Modern Food Cookbook (page 94) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Latkes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light cream for milk.

  • Stephenn31 on April 04, 2026

    I'd make this again. I used Boursin instead of cream cheese for a bit of extra herb flavours.

  • map5 on February 21, 2022

    Also good with leftover cooked salmon.

  • Zosia on September 22, 2019

    No surprises here when it came to the flavour - which was good - but the texture was also very nice, soft with little pockets of creamy cheese.

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