Falafel burger from Rebar: Modern Food Cookbook (page 106) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tabbouleh salad with lemon, parsley and mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for flaxseed oil.

  • hbakke on December 21, 2022

    Very nice, flavorful falafel burger. I screwed up and tossed the roasted bulgur into the falafel mix without first grinding it. Initially it was very crunchy, but after a couple hours in the refrigerator the bulgur had softened and wasn't noticeable anymore. I used 3 slices of potato bread blitzed in the food processor for the breadcrumbs and that worked out well. This makes 10 burgers, so we froze most of them for later. Overall, we both liked the seasonings in the falafel burger patty combined with the accompanying sauce. I would make this again.

  • Zosia on November 30, 2018

    This was a really delicious burger, flavourful and not too dense or dry, though I did have to adjust the recipe a little to achieve that. I doubled the spices, added water to the breadcrumbs (the mixture was quite dry) and an egg to help bind the mixture together.

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