Minced meat plate pie from Mums Know Best: The Hairy Bikers' Family Cookbook: More Than 100 Mouth-Watering Classic Recipes by Dave Myers and Si King and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on January 24, 2018

    Very basic, but a good pie, and a starting point to branch from. I add herbs (rosemary/thyme) , veg (grated carrots) and a dash of wine. A tablespoon flour before the stock to thicken the gravy- I fear it may be thin without. Perfect pastry.

  • dawnelizabethtaylor on March 13, 2015

    made this a deep pan pie. drained the surplus juice to add to home made gravy to accompany (in butter, softened red onion, herbs - maybe rosemary. could add diced mushrooms. beef stock, splash Worcestershire sauce, seasoning, thickened with cornflour).

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