Huauzontles in green sauce from Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera and Marie Pierre Colle
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jalapeño chiles
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tomatillos
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Oyster soup; White rice with plantains; Chiles stuffed with cheese; Chiles stuffed with picadillo; Black mole from Oaxaca; Red hominy stew from Jalisco
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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