Lentils like baked beans from The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin and David McMillan and Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on October 15, 2017

    p. 106 -- Dal meets baked beans and it's delicious! Also these only cook for about 45 minutes so not a whole-day bean cooking process. I used rather fatty bacon so I omitted the extra oil worrying that the dish would be too greasy, but actually I would include it next time because if anything it was a touch on the dry side. (Okay, not dry, but not as soupy/saucy as I expected.) We served with sausage and eggs as a heavy Sunday breakfast, but the leftovers are going to be great for lunch served over rice.

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