Beets with avocado puree and pumpkin seed crumble from Mourad: New Moroccan: The Cookbook (page 149) by Mourad Lahlou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pluralcow on March 07, 2013

    The most difficult part about this recipe is getting the scale correct. The list of ingredients is scaled for a large number of servings--with a total of 36 beets. I made this with four beets and it was enough for two people, but getting the ratios right on the avocado puree and the pumpkin seed crumble was a challenge when making 1/9 of the recipe. When all of the components are put together it makes a very flavorful salad, and it's worth the trouble of making each part.

  • TrishaCP on November 09, 2012

    I haven't tried the whole recipe yet, but when the CSA brings me beets, this is how I like to pickle them for salads later in the week.

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