Couscous with Meyer lemon and parsley from Mourad: New Moroccan: The Cookbook (page 305) by Mourad Lahlou

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • TrishaCP on February 14, 2014

    A suggested side with the prawn and kumquat skewers, but I wouldn't serve the two dishes together again-too much bitter on bitter. This would be great as a side with roast chicken.

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