Lentil soup with bacon, apple, and mustard from American Flavor by Andrew Carmellini and Gwen Hyman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on February 20, 2026

    Loved this soup! Don't forget the garnish, it is awesome.

  • Totallywired on January 23, 2019

    I also forgot to make the garnish! Terrific without, will make this again and again.

  • TrishaCP on March 12, 2016

    I forgot to serve the apple garnish, but even on its own, this soup is a winner. The mustard and bacon are a great idea. Like most lentil soups, this also freezes well.

  • bgood on November 22, 2012

    Fantastic taste. The mustard apples bring out the bacon taste. Nice and thick like I like it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.