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Roasted tomato, garlic and bread salad from Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions for Every Day by Donna Hay

  • garlic
  • tomatoes
  • prosciutto
  • sourdough bread
  • white balsamic vinegar
  • baby rocket

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Notes about this recipe

  • Breadcrumbs on April 22, 2013

    p. 32 - Outstanding! DH has you squeeze the roasted garlic into a dish to whisk up a dressing but I found the garlic wasn’t breaking up well so I whizzed the dressing in my mini Cuisinart. I used Cobb’s sourdough bread and the wonderful crunchy, dense croutons were a highlight in this dish. I went with Kumato tomatoes (Romas are drab right now). I’d consider this salad to be a bit of a riff on a panzanella salad. I omitted the prosciutto. I couldn’t find my white balsamic so I went w my regular balsamic with no averse affect it seems. This dish is a flavour explosion, everyone was commenting that the dressing was incredible and it was a perfect match for the sweetness of the caramelized tomatoes. Honestly this is one of the best salads I’ve made in a long time. I passed parmesan at the table and it was lovely grated atop. If I could give this an 11 out of 10 I would. Photos here: http://chowhound.chow.com/topics/895710#8031519

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