Cider-glazed rack of pork with spice rub from American Flavor by Andrew Carmellini and Gwen Hyman
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apple cider (alcohol-free)
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apple cider vinegar
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Collard greens A.C.-style; Applesauce with rose water
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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