Rutabaga-turnip gratin with maple syrup from American Flavor by Andrew Carmellini and Gwen Hyman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MelMM on March 22, 2013

    Not a huge hit. I made this will all turnips. We did not love the extra sweetness added by the maple syrup. It just didn't quite seem to go, or seem necessary.

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