Creamy broccoli soup from Rebar: Modern Food Cookbook (page 132) by Audrey Alsterberg and Wanda Urbanowicz

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Notes about this recipe

  • Zosia on November 30, 2018

    This is a fairly basic broccoli soup that's easy to make and quite delicious but what I like most about it, is the addition of spinach - it boosts both the green colour and the nutrient density, and no one but the cook knows it's there. The recipe calls for fresh but I've used frozen with the excess water squeezed out. The pesto is a nice touch but not necessary.

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