Lentil & split pea soup from Rebar: Modern Food Cookbook (page 142) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mint mango chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock.

  • Delys77 on March 05, 2012

    I love lentil baed soups as they are so hearty and comforting in the winter. This soup doesn't disappoint in that area. The result is a soup that is a fusion of western and Indian and it works quite well. My only comment is to go easy on the amount of chutney you put in each serving, go with a light hand and there will be quite a bit of chutney left over, but the extra chutney can be eaten with roti.

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