Thai dragon bowl from Rebar: Modern Food Cookbook (page 145) by Audrey Alsterberg and Wanda Urbanowicz

  • scallions
  • rice noodles
  • Show all ingredients...

  • EYB Comments

    See recipe for vegan variation and additions. Can substitute vegetable stock for the book's Asian soup stock, and galangal for ginger.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan variation and additions. Can substitute vegetable stock for the book's Asian soup stock, and galangal for ginger.

  • Delys77 on January 20, 2012

    Broth has great thai flavour. Could go a bit heavier on the tofu and lighter on the snow peas. Spencer not a huge fan because of the Lemongrass

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