Shiitake brown rice pilaf from Rebar: Modern Food Cookbook (page 149) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant and tofu satay

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 30, 2018

    Very hearty and satisfying and it turned out well. The grains of rice were perfectly cooked, remained separate and were infused with the wonderful, earthy flavour of the mushrooms.

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