Sweet corn salsa from Rebar: Modern Food Cookbook (page 151) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blue corn wild rice waffles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 28, 2021

    A 1/2 recipe of this made a very nice side dish (rather than a condiment) for some steak fajitas. I did oven roast the corn for longer than called for (probably 10 more minutes?) and used parsley in place of the cilantro (we are 2 soap tasters). I also added a good handful of black beans and after reheating it, added a last handful of green onions. Very nice :)

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