Green rice from Rebar: Modern Food Cookbook (page 153) by Audrey Alsterberg and Wanda Urbanowicz

  • jasmine rice
  • jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute water for vegetable stock, and long grain white rice for jasmine rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomatillo cilantro salsa (salsa verde); Enchiladas con calabacitas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock, and long grain white rice for jasmine rice.

  • Delys77 on January 20, 2012

    Achieves the flavours of Mexico, but make sure you go heavy on the cilantro and be careful not to burn the bottom.

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