Plain & fancy cornbread from Rebar: Modern Food Cookbook (page 155) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sensitive new age sloppy Joe; Lone star minestrone; Summer harvest chowder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for possible add-ins.

  • Zosia on May 28, 2016

    The bread had excellent corn flavour and wasn't at all sweet, which is what I was looking for in a recipe, but it was a little dry. Some of the suggested add-ins that convert it from plain to fancy might help moisten it. I crumbled and toasted the leftovers and served them with sauteed greens - delicious!

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