Spaghettini all'arrabbiata from Rebar: Modern Food Cookbook (page 163) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan variation.

  • Delys77 on January 20, 2012

    The breadcrumbs really make this dish, the big flavours of chili and garlic are fabulous. Simple but not super quick as you should simmer the sauce for a bit.

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