The corpse reviver #2 from Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie and Beyond: 100 Rediscovered Recipes and the Stories Behind Them by Ted Haigh

  • lemons
  • Cointreau
  • Show all ingredients...

  • EYB Comments

    Can substitute pastis for absinthe. Garnish with a stemless cherry.

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Notes about this recipe

  • Eat Your Books

    Can substitute pastis for absinthe. Garnish with a stemless cherry.

  • nettmb on November 17, 2018

    I prefer this with Lillet Rose

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