Tomatoes baked with Gruyère (Tomates fromagées) from At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom by Elizabeth David

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • billcranecos on June 07, 2026

    This is a somewhat vague recipe, and in my case I could have used a little more direction. The melted gruyere was more like molten melted cheese than perhaps Welsh Rarebit. Good flavors, but I needed more direction in the recipe.

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