Roasted vegetable pasticcio from Rebar: Modern Food Cookbook (page 169) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wilted spinach salad with olives, feta and garlic-balsamic vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil or mint for oregano.

  • Zosia on November 30, 2018

    The flavours of this dish are very nice and though there is a fair bit of cheese, it seems lighter than most of its type. I agree with the previous reviewer that the mixture is quite dry; I added some roasted tomatoes that I had in the freezer and that was enough to keep it moist.

  • Delys77 on July 12, 2012

    This wasn't really a winner for us. The concept of roasting vegetables and tossing with pasta and some cheese sounds good, but the result is far too dry. The lack of any saucing whatsowever makes this dish a bit of a failure. It would be greatly iimproved by adding a touch of tomato sauce before it goes into the oven.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.