Spring fettucine from Rebar: Modern Food Cookbook (page 173) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 09, 2018

    Really delicious pasta dish with a great combination of ingredients (the lemon zest was noticeable and seemed to lift all of the other flavours). It wasn't difficult or particularly time consuming to make but was quite elegant in the end, perfect for a dinner party.

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