Summer squash rigatoni from Rebar: Modern Food Cookbook (page 179) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on July 18, 2012

    Pg 179 There are good things about this dish but I don't think it is to my taste. I liked the corn, squash, and spinach base, but I found the lime and the asiago to be a very odd combination, resulting in a very acidic and slightly bitter dish. Personally I would switch the asiago for mozzarella, and cut te lime out entirely as the vermouth contributes enough acidity.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.