Penne and smoked mozzarella salad from Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest by Kurt Beecher Dammeier and Laura Holmes Haddad

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Notes about this recipe

  • Pandan on July 23, 2024

    I used rigatoni instead of penne and halfed the mayonnaise because it would have been way too much dressing and oil together with the olive oil. This was an ok pasta salad but the dressing was too vinegary for my taste.

  • breakthroughc on May 07, 2021

    This is my favorite pasta salad recipe. You put the warm pasta into the dressing and let in cool in the dressing so the pasta is well flavored. I’m making it for Mother’s Day brunch,

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