Dairy Hollow House skillet-sizzled cornbread from The Cornbread Gospels by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bosporus breezes salad; Brattleboro baked beans borracho; Lentil soup with garlic and greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SKidd on January 29, 2026

    Half batch in a 8 x 8 pan in the toaster oven.

  • TrishaCP on January 02, 2017

    I made this when I realized that I didn't have enough buttermilk left to make my favorite cornbread recipe from Edna Lewis. Since only half the flour was cornmeal, it didn't have the strong corn taste of my favorite recipe, but it was still a good recipe. I know it can be sacrilege to some to include sugar in cornbread, but the amount was minimal and I couldn't notice it.

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