Vermont maple-sweetened cornbread from The Cornbread Gospels by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on July 17, 2022

    I baked in a ceramic baking dish and found it a bit dry. Perhaps it was over baked at 20 mins. I loved the flavor and the use of maple syrup so will try again and bake a few minutes less.

  • Nancith on December 17, 2018

    Pronounced very tasty by 7 people! The maple syrup sweetens it up & gives it a lovely overtone. Recipe was easily doubled & baked in 9 x 13 pan for about 5 minutes longer. This would be nice as a snack or for breakfast.

  • PennyG on January 28, 2018

    Mmmmmmm ... this is yummy! A definite “make again.”

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