Mount Fuji stir fry from Rebar: Modern Food Cookbook (page 191) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other favorite grain/noodle for brown rice.

  • lisa_ems03b on September 20, 2025

    Decent stirfry recipe. Using eggplant was a nice change from the usual vegetables we use.

  • Delys77 on January 20, 2012

    There are many things wrong with the recipe. Even if cooked well it is not very flavourful except for sesame and miso, and the texture of the mushroom is truly unappealing. Also it really makes closer to 4 servings, not sure where they came up with two servings.

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