Fajitas from Rebar: Modern Food Cookbook (page 197) by Audrey Alsterberg and Wanda Urbanowicz
- ground coriander
- whole-wheat flour
- Show all ingredients...
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EYB Comments
See recipe for vegan variation. Can substitute store bought tortillas for the book's Flour tortillas, good quality canned refritos for the book's Baja black beans, and Vidalia onions for red onions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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