Border paella from Rebar: Modern Food Cookbook (page 199) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan variation. Can substitute water for vegetable stock, and Parmesan cheese for cheddar cheese.

  • Delys77 on January 20, 2012

    Great rice bowl meal which is quite hearty for veggie fair. Go a little lighter on the spice than suggested and heavy on the cilantro. Used parm but I think a little cheddar would work just as well.

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