Spicy grilled shrimp with grits cake, country ham & redeye vinaigrette from Not Afraid of Flavor: Recipes From Magnolia Grill by Ben Barker and Karen Barker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sonoma Dry Jack cheese for Parmesan cheese, yellow grits for white grits, and olive oil for cold-pressed peanut oil.

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