Chocolate zucchini cupcakes from Rebar: Modern Food Cookbook (page 207) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for decorating ideas.

  • marina_64n98z on April 19, 2026

    Good but not super rich…try another recipe from Smitten Kitchen or somewhere

  • Zosia on August 22, 2014

    Very chocolatey and moist with just a hint of spice, these were delicious without the frosting. The flavour improved the next day and the texture didn't suffer. I'll definitely make these again. The recipe made 23 regular sized cupcakes with a baking time of 20 minutes.

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