Sun on a cloud from Particular Delights: Cooking for All the Senses by Nathalie Hambro

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Balkan sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on December 28, 2011

    I haven't made this for ages, but it's a fun way of making something more interesting than a plain fried or poached egg. The "sun" of the yolk perches on a fluffy egg-white cloud. I usually put it on a slice of toast rather than tomato; it holds together better and is more substantial. And I like to make a bechamel sauce with a little tomato puree in it for a pink sunset effect :)

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