Mediterranean bruschetta from Giada's Kitchen: New Italian Favorites by Giada De Laurentiis

  • ricotta cheese
  • mint
  • dried oregano
  • tomatoes
  • ciabatta bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on February 26, 2012

    p. 22 Not surprisingly, another hit from Giada. We really enjoyed this quick, easy and flavourful appetizer and the addition of tomatoes made it a little different from herbed or seasoned fresh ricotta antipasti we’ve had in the past. I can’t wait to try this again in the summer when we can pull our tomatoes straight from the vine. Giada suggests you incorporate mint w the tomatoes but since we’re not huge fans of mint, I went w fresh basil. This is the first time I’ve spritzed lemon on freshly grilled bruschetta and though the flavour was complimentary and a nice contrast to the richness of the cheese, I think I’d prefer some zest grated into the cheese next time. A hit nonetheless, happy to recommend this one.

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