Mushroom-barley soup from Food & Wine Annual Cookbook 2011: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on September 28, 2016

    Made this in instant pot. Sauted onion, celery sage carrots. Added sliced brown mushrooms from costco, presoaked dried mushrooms which I proccessed in food processor. Juice from soaking was also added. 22 minutes the waited 10 minutes before release. Everything cooked perfectly

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