Preserved lemons from The Food of Morocco (page 21) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lemons need to ripen for 30 days. See recipe for 5-day version.

  • nutrica6 on September 25, 2023

    These are really good and I like having a jar of them on hand. They taste like salty lemon juice, a perfect accompaniment to most of the recipes in this book. It’s nice that you don’t need to go through the whole canning process as well.

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