"Faux" ras el hanout 1 from The Food of Morocco by Paula Wolfert

  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • ground ginger
  • mace
  • nutmeg
  • turmeric
  • black peppercorns
  • cumin seeds
  • cardamom seeds
  • dried rosebuds
  • cubeb peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • valbe on January 03, 2021

    2021/01/02: I chose one of my book recipes for Ras el Hanout with whole spices to grind and dried rosebuds/rose petals. Used long pepper instead of cubeb pepper. I am very pleased with the blend.

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