Late-summer salad from The Food of Morocco (page 57) by Paula Wolfert

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Notes about this recipe

  • nutrica6 on September 25, 2023

    I chopped everything small so it was almost like a pico de gallo but with a little sweetness from the honey. Delicious with bread or meat. Could also leave vegetables in bigger pieces and make it a more traditional salad. Recommend one small red onion or half of a large.

  • Ganga108 on January 13, 2022

    I made an Autumn Salad inspired by the Late Summer Salad approach of Wolfert, using everything green in the garden. Cucumbers, zucchini, beans, green tomatoes, chillies, herbs etc with some home made capers and green peppercorns. Topped the delicious salad with pepitas and edible autumn flowers.

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