Grated cucumber salad with oregano from The Food of Morocco (page 73) by Paula Wolfert

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Notes about this recipe

  • Ganga108 on March 22, 2021

    A great salad, surprisingly good. Extended it with some tart tiny tomatoes from the garden and soft beans from the garden. Peeled and sliced the cukes, also from the garden.

  • adrienneyoung on October 22, 2016

    Made this as a throwaway add-on to go with the lamb tagine. Unlike the tagine, this was DEFINITELY a keeper. Yum!

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