Tomatoes, preserved lemons, and sweet red peppers from The Food of Morocco (page 86) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on November 12, 2022

    One of my favourite salads. Easy and so much flavour. I sometimes add capers (and a bit less preserved lemon) for another salty pop

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