Bastila of Fes with chicken or quail from The Food of Morocco (page 135) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute filo pastry for warqa, and quail for chicken thighs.

  • metacritic on September 17, 2020

    This is a time consuming, very good recipe. My family loved it. I liked it but it didn't quite capture the magic of my first encounter with Bastila in Fez. Even so, I highly recommend that Wolfert fans and fans of Bastila try this enchanting, slightly odd dish.

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