Quick herb-flavored country cheese from The Food of Morocco (page 167) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on September 25, 2023

    Nice way to make goat cheese more presentable and fun. I served it with the skillet bread. Used dried zaatar and fresh thyme for it. Used the food processor to whip the cheese.

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