Baked orzo with Fontina and peas from Giada's Kitchen: New Italian Favorites by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tunnymowg on April 23, 2011

    I have made this twice now and I really like it. It's delicious and "different" for a baked pasta, and so easy since you can make it the day before and just toss it in the oven!

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