Chicken with dried apricots and pine nuts from The Food of Morocco (page 282) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sesame seeds can be substituted for pine nuts.

  • TrishaCP on March 06, 2021

    This was flavorful but a bit too sweet for my preferences. My husband certainly enjoyed it though. I wouldn’t follow the instructions to cook the chicken (an unspecified time) until it falls off the bone. I did but my chicken came out dry.

  • Dolcetto23 on February 10, 2021

    Superb recipe. I had no dried apricots so used dried peach halves and it was wonderful. I might make twice the amount of sauce next time, and try it with pine nuts rather than sesame seeds, but this book really is something special.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.