Chicken with fennel, preserved lemon, and olives from The Food of Morocco (page 302) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Fine Cooking

    If you’re new to Moroccan food, this comforting stovetop braise offers a bright, savory introduction to one of the cuisine’s classic flavor combinations.

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